Happy Grain co-founder Jackie Martin shares her (no so secret) go-to cookie recipe.
Everyone has a food they are expected to bring at family gatherings. For Thanksgiving, Christmas, and Easter, I better be bringing dinner rolls, but for every other gathering? It's my famous and much loved chocolate chip cookies.
I'm actually not sure when I started making this recipe--likely 15+ years? But I had been pulling up random cookie recipes off the internet with mixed success when I finally did what I should have been doing a
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Make the dough. 1. Combine (3) teaspoons of salt, (4.5) teaspoons of instant yeast (or 2 packets), (3) tablespoons of sugar, (1/4) cup of oil, (2) cups of very warm...
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